Difference between revisions of "OKRASOEP"
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* 6 okra's, swept clean, steeltjes removed, in plakjes | * 6 okra's, swept clean, steeltjes removed, in plakjes | ||
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# The pieces do flesh and, scatters some onion rings in a large pan there salts concerning and roasts the flesh under from time to time omscheppen 10 minutes on not too high fire. Joint, brings soup or water to cooks and late approximately 30 minutes appetites. Joint aubergines, tomatoes, okra's and the rest of the onion rings. Cook the soup to the vegetables gaar is. Screen the vegetables from the soup, mash them and joint them. Bring the soup on taste. The soup lets draw further to flesh gaar is and the soup has the desired cross-section. | # The pieces do flesh and, scatters some onion rings in a large pan there salts concerning and roasts the flesh under from time to time omscheppen 10 minutes on not too high fire. Joint, brings soup or water to cooks and late approximately 30 minutes appetites. Joint aubergines, tomatoes, okra's and the rest of the onion rings. Cook the soup to the vegetables gaar is. Screen the vegetables from the soup, mash them and joint them. Bring the soup on taste. The soup lets draw further to flesh gaar is and the soup has the desired cross-section. | ||
[[Category:Sierra Leonean cuisine]] | [[Category:Sierra Leonean cuisine]] | ||
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[[Category:Sierra Leonean cuisine]] | [[Category:Sierra Leonean cuisine]] | ||
| − | [[Category: | + | [[Category:Soup Recipes]] |
Latest revision as of 17:06, 29 June 2012
Description
Ingredients
- 500 g flesh, in pieces
- salt towards taste
- pepper to taste
- 1 large onion, peeled, in rings
- 7½ dl soup or water
- 2 aubergines, in plakken
- 3 tomatoes, ontveld and kleinegesneden
- 6 okra's, swept clean, steeltjes removed, in plakjes
Procedures
- The pieces do flesh and, scatters some onion rings in a large pan there salts concerning and roasts the flesh under from time to time omscheppen 10 minutes on not too high fire. Joint, brings soup or water to cooks and late approximately 30 minutes appetites. Joint aubergines, tomatoes, okra's and the rest of the onion rings. Cook the soup to the vegetables gaar is. Screen the vegetables from the soup, mash them and joint them. Bring the soup on taste. The soup lets draw further to flesh gaar is and the soup has the desired cross-section.
