Difference between revisions of "Pasta Puttanesca"
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
|||
| (5 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
== Description == | == Description == | ||
Puttanesca is derived from the Italian word for a lady of the night. This dish is spicy, fast, and easy. Easy to figure out where we got the name. | Puttanesca is derived from the Italian word for a lady of the night. This dish is spicy, fast, and easy. Easy to figure out where we got the name. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Source: Rachel Ray | * Source: Rachel Ray | ||
* Serves up to 4 | * Serves up to 4 | ||
| Line 16: | Line 16: | ||
* 1 pound [[linguine]], cooked until al dente | * 1 pound [[linguine]], cooked until al dente | ||
| − | == | + | == Procedures == |
# Heat [[oil]], [[garlic]], and [[red pepper flakes|crushed red pepper]] over medium heat in a skillet. | # Heat [[oil]], [[garlic]], and [[red pepper flakes|crushed red pepper]] over medium heat in a skillet. | ||
# When [[garlic]] speaks, add [[anchovy|anchovies]], if using and cook until they melt away. | # When [[garlic]] speaks, add [[anchovy|anchovies]], if using and cook until they melt away. | ||
| Line 23: | Line 23: | ||
# Heat through. | # Heat through. | ||
# Dump onto serving platter. | # Dump onto serving platter. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Anchovy Recipes]] | [[Category:Anchovy Recipes]] | ||
[[Category:Black olive Recipes]] | [[Category:Black olive Recipes]] | ||
[[Category:Caper Recipes]] | [[Category:Caper Recipes]] | ||
[[Category:Linguine Recipes]] | [[Category:Linguine Recipes]] | ||
| + | [[Category:Pasta Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
| − | [[Category:Italian parsley Recipes]] | + | [[Category:Italian cuisine]] |
| + | [[Category:parsley Recipes Recipes]] | ||
Latest revision as of 12:49, 28 June 2012
Description
Puttanesca is derived from the Italian word for a lady of the night. This dish is spicy, fast, and easy. Easy to figure out where we got the name. From "Catsrecipes Y-Group"[1]
- Source: Rachel Ray
- Serves up to 4
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- a shake or two of crushed red pepper flakes
- 4 anchovies (optional)
- 1 can crushed tomatoes (28 oz)
- 2 tbsp capers (a palmful)
- 1 palmful pitted oil cured black olives
- 1 palmful chopped fresh flat leaf parsley
- 1 pound linguine, cooked until al dente
Procedures
- Heat oil, garlic, and crushed red pepper over medium heat in a skillet.
- When garlic speaks, add anchovies, if using and cook until they melt away.
- Add tomatoes, capers, olives, and parsley.
- Add cooked pasta to pan.
- Heat through.
- Dump onto serving platter.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
