Difference between revisions of "Pasta Italiano"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 13: | Line 13: | ||
* 1 cup [[cauliflower]] florettes | * 1 cup [[cauliflower]] florettes | ||
| − | == | + | == Procedures == |
# Crumble ground turkey into skillet. | # Crumble ground turkey into skillet. | ||
# Brown over medium-high heat for 2 minutes, stirring occasionally. | # Brown over medium-high heat for 2 minutes, stirring occasionally. | ||
| Line 26: | Line 26: | ||
__NOEDITSECTION__ | __NOEDITSECTION__ | ||
| − | [[Category:Bell pepper Recipes]] | + | ==References== |
| − | [[Category:Broccoli Recipes]] | + | <references/> |
| − | [[Category:Cauliflower Recipes]] | + | [[Category:Bell pepper Recipes]] |
| − | [[Category:Ground turkey | + | [[Category:Broccoli Recipes]] |
| − | + | [[Category:Cauliflower Recipes]] | |
| + | [[Category:Ground turkey Recipes]] | ||
[[Category:Pasta Recipes]] | [[Category:Pasta Recipes]] | ||
Latest revision as of 12:48, 28 June 2012
Description
Pasta Italiano from the Public Health Cookbook by the Seattle & King County Department of Public Health, public domain government resource
- Serves: 6
Ingredients
- ½ pound lean ground turkey
- 1 bell pepper, seeded and thinly sliced
- 1 tablespoon paprika
- 1 can (14½ oz.) crushed tomatoes
- 1 can (14½ oz.) chicken or vegetable stock
- 2 cups uncooked pasta
- 2 cups broccoli florettes
- 1 cup cauliflower florettes
Procedures
- Crumble ground turkey into skillet.
- Brown over medium-high heat for 2 minutes, stirring occasionally.
- Add pepper strips and paprika, cook for 2 more minutes.
- Add crushed tomatoes, broth, and pasta to the skillet.
- Bring mixture to a boil, reduce heat, over, and simmer for 15 minutes.
- Remove lid (be careful, the skillet and steam are hot!) and arrange broccoli and cauliflower over the pasta.
- Replace lid and cook for 10 more minutes.
