Difference between revisions of "Partridge Roast"
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* [[salt]] | * [[salt]] | ||
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# Wash and [[salt]] the partridges. | # Wash and [[salt]] the partridges. | ||
# Put in a bowl, cover and let sit for 15 – 20 minutes. | # Put in a bowl, cover and let sit for 15 – 20 minutes. | ||
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# Occasionally turn them and add a tablespoon of wine. | # Occasionally turn them and add a tablespoon of wine. | ||
| − | [[Category:Romanian | + | [[Category:Meat Recipes]] |
| + | [[Category:Romanian cuisine]] | ||
[[Category:Game bird Recipes]] | [[Category:Game bird Recipes]] | ||
[[Category:Wine Recipes]] | [[Category:Wine Recipes]] | ||
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Latest revision as of 12:45, 28 June 2012
Description
In Romanian: Friptura de potirnichi
Ingredients
- 6 partridges
- 3 tablespoons butter or lard
- 3 – 4 tablespoons wine
- salt
