Difference between revisions of "Pan de Batata"

From Recidemia
Jump to: navigation, search
m
 
m (Text replace - "Directions" to "Procedures")
 
(4 intermediate revisions by the same user not shown)
Line 12: Line 12:
 
* ½ teaspoon [[nutmeg]] powder
 
* ½ teaspoon [[nutmeg]] powder
  
−
== Directions ==
+
== Procedures ==
 
# Mix all the ingredients.  
 
# Mix all the ingredients.  
 
# Pour the mixture into the baking pan and put in the oven for 30 minutes.  
 
# Pour the mixture into the baking pan and put in the oven for 30 minutes.  
Line 19: Line 19:
 
# Serve as dessert or accompanying hot [[cocoa]] or [[coffee]].
 
# Serve as dessert or accompanying hot [[cocoa]] or [[coffee]].
  
−
[[Category:Dominican Desserts]]
+
[[Category:Dominican cuisine]]
 +
[[Category:Dessert Recipes]]
 
[[Category:Dessert loaf Recipes]]
 
[[Category:Dessert loaf Recipes]]
 
[[Category:Coconut Recipes]]
 
[[Category:Coconut Recipes]]
 
[[Category:Sweet potato Recipes]]
 
[[Category:Sweet potato Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]
−
[[Category:Recipes that need photos]]
 

Latest revision as of 12:38, 28 June 2012

Ingredients

Procedures

  1. Mix all the ingredients.
  2. Pour the mixture into the baking pan and put in the oven for 30 minutes.
  3. Pinch with a clean knife, if it doesn't stick to the knife, take out of the oven.
  4. Let cool before taking out of the pan.
  5. Serve as dessert or accompanying hot cocoa or coffee.
Retrieved from "http://www.recidemia.com/index.php?title=Pan_de_Batata&oldid=201623"