Difference between revisions of "Western Caviar"
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* Makes 3 cups | * Makes 3 cups | ||
* Source: Marlboro country Cookbook | * Source: Marlboro country Cookbook | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
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* 3 to 4 Tbsp [[red wine vinegar]] | * 3 to 4 Tbsp [[red wine vinegar]] | ||
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# Rinse and drain beans. | # Rinse and drain beans. | ||
# Place in a food processor with remaining ingredients. | # Place in a food processor with remaining ingredients. | ||
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# Serve with chips, crackers or toast. | # Serve with chips, crackers or toast. | ||
| − | [[Category: | + | ==References== |
| − | [[Category: | + | <references/> |
| + | [[Category:North American cuisine]] | ||
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| + | [[Category:Appetizer Recipes]] | ||
[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
[[Category:Black bean Recipes]] | [[Category:Black bean Recipes]] | ||
[[Category:Black-eyed pea Recipes]] | [[Category:Black-eyed pea Recipes]] | ||
Latest revision as of 12:20, 28 June 2012
Description
- Makes 3 cups
- Source: Marlboro country Cookbook
From "Catsrecipes Y-Group"[1]
Ingredients
- 2 cans (15 oz. each) black beans or black-eyed peas
- 2 cloves garlic, cut up
- 1 medium onion, cut up
- ½ tsp salt
- 1 tsp pepper
- ⅓ parsley
- ⅓ cup olive oil
- 3 to 4 Tbsp red wine vinegar
Procedures
- Rinse and drain beans.
- Place in a food processor with remaining ingredients.
- Process with an on and off motion for about 1 minute.
- Refrigerate overnight to allow flavors to blend.
- Serve with chips, crackers or toast.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
