Difference between revisions of "Watermelon Fire and Ice Salsa"

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m (Text replace - "{{Wikifiedrecipe}}" to "")
m (Text replace - "Directions" to "Procedures")
 
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* ½ tsp [[garlic salt]]
 
* ½ tsp [[garlic salt]]
  
== Directions ==
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== Procedures ==
 
# Combine all ingredients.  
 
# Combine all ingredients.  
 
# Cover and refrigerate 1 hour.  
 
# Cover and refrigerate 1 hour.  
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Per serving: ½ cup = calories ~ 31, protein - 1 g., fat - .4 g., carbohydrates - 7 g., cholesterol - 0, sodium - 156 mg
 
Per serving: ½ cup = calories ~ 31, protein - 1 g., fat - .4 g., carbohydrates - 7 g., cholesterol - 0, sodium - 156 mg
  
[[Category:Diabetic-friendly Recipes]]
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[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Jalapeno pepper Recipes]]
 
[[Category:Jalapeno pepper Recipes]]

Latest revision as of 12:17, 28 June 2012

Ingredients

Procedures

  1. Combine all ingredients.
  2. Cover and refrigerate 1 hour.
  3. Serve on sliced oranges or cheese-filled manicotti. Or, top 1 cup sour cream with 1 cup salsa and serve with chips.

Nutritional information

Per serving: ½ cup = calories ~ 31, protein - 1 g., fat - .4 g., carbohydrates - 7 g., cholesterol - 0, sodium - 156 mg