Difference between revisions of "Walnut Sweet Bread"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 14: | Line 14: | ||
* [[vanilla]] | * [[vanilla]] | ||
| − | == | + | == Procedures == |
# Melt the [[granulated sugar|sugar]] in the warm [[milk]] with [[vanilla]] in a pot on the range. | # Melt the [[granulated sugar|sugar]] in the warm [[milk]] with [[vanilla]] in a pot on the range. | ||
# When the [[granulated sugar|sugar]] is melted, add the [[walnuts]] and keep stirring. | # When the [[granulated sugar|sugar]] is melted, add the [[walnuts]] and keep stirring. | ||
| Line 22: | Line 22: | ||
[[Category:Dessert loaf Recipes]] | [[Category:Dessert loaf Recipes]] | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Walnut meal Recipes]] | [[Category:Walnut meal Recipes]] | ||
Latest revision as of 12:14, 28 June 2012
Description
In Romanian: Cozonac cu nuca
Ingredients
- Regular Sweet Bread dough
Filling
- 10 oz / 300 g ground walnuts
- 1 cup milk
- ¾ cup sugar
- ¼ cup rum
- vanilla
Procedures
- Melt the sugar in the warm milk with vanilla in a pot on the range.
- When the sugar is melted, add the walnuts and keep stirring.
- After a few minutes of boiling, and after the filling has thickened, remove from heat and add rum. When the filling is cold, roll a sheet of dough about one finger thick, uniformly spread the walnut filling on top and roll like a jelly roll.
- Grease a bread pan, place the roll inside, let rise for a while and then set in the oven to bake at medium heat.
