Difference between revisions of "Norwegian Red Cabbage"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Norwegian ([^cC])(.*)\]\]" to "Category:Norwegian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1/2 cup red currant jelly | * 1/2 cup red currant jelly | ||
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* Chop cabbage fine, and put in a big pot. | * Chop cabbage fine, and put in a big pot. | ||
Latest revision as of 19:46, 26 June 2012
Description
File:830559386.jpg
Red Cabbage
Ingredients
- 1 medium red cabbage
- 1/4 cup butter
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 1/2 cup water
- 1 teaspoon salt
- 1/2 cup red currant jelly
Procedures
- Chop cabbage fine, and put in a big pot.
- Add butter, vinegar, sugar, water and salt.
- Cook for 1hour on low heat.
- Add jelly and cook for 20 minutes .
