Difference between revisions of "New England Hot Chocolate"
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Latest revision as of 19:37, 26 June 2012
Ingredients
- 1/4 cup Sugar
- 1 tablespoon baking cocoa
- 1/8 teaspoon salt
- 1/4 cup hot water
- 1 tablespoon butter or margarine
- 4 cups milk
- 1 teaspoon maple flavoring
- 1 Teaspoon vanilla extract
- 12 large marshmallows
Procedures
1. In a large saucepan, combine Sugar, cocoa, and salt.
2. Stir in hot water and butter; bring to a boil.
3. Add the milk, maple flavoring, vanilla and 8 marshmallows.
4. Heat through, stirring occasionally, until marshmallows melt.
5. Pour into mugs and top each with a marshmallow.
