Difference between revisions of "Neu Rou Chao Xi Yang Cai"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 26: | Line 26: | ||
* some [[pepper]] | * some [[pepper]] | ||
| − | == | + | == Procedures == |
# Soak the dry [[scallops]] by clear [[water]] for ½ hour | # Soak the dry [[scallops]] by clear [[water]] for ½ hour | ||
# Press the soaked dry [[scallops]] with chopper, then tear into stripes | # Press the soaked dry [[scallops]] with chopper, then tear into stripes | ||
| Line 38: | Line 38: | ||
# Add sauce, stir fry for 1 minute, dish up and serve | # Add sauce, stir fry for 1 minute, dish up and serve | ||
| − | [[Category:Hong Kong Meat | + | [[Category:Hong Kong cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Watercress Recipes]] | [[Category:Watercress Recipes]] | ||
[[Category:Sausage Recipes]] | [[Category:Sausage Recipes]] | ||
| Line 44: | Line 45: | ||
[[Category:Shallot Recipes]] | [[Category:Shallot Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
| − | |||
Latest revision as of 19:37, 26 June 2012
Description
Stir-fried minced beef with watercress
Ingredients
- 150 g minced beef
- 300 g watercress
- 2 dried scallops
- 2 Chinese liver sausages
- 2 tbsp mashed ginger
- ½ tbsp mashed dried shallot
Seasoning
- 2 tbsp light soy sauce
- ½ tbsp sugar
- 1 tbsp corn flour
- 1 tbsp oil
Sauce
- ½ tbsp corn flour
- 1 tbsp light soy sauce
- ½ tbsp dark soy sauce
- 2 tbsp water
- ½ tbsp salt
- some sesame oil
- some pepper
Procedures
- Soak the dry scallops by clear water for ½ hour
- Press the soaked dry scallops with chopper, then tear into stripes
- Marinate minced beef with seasoning for 10 minutes
- Chop Chinese liver sausages into tiny dices
- Wash and trim watercress, drain dry and chop into tiny pieces
- Heat wok with 2 tbsp of oil, stir fry chopped watercress, dish up after dry
- Heat wok with 2 tbsp of oil again, add in ginger and dry shallot
- Add in Chinese liver sausage and dry scallops, stir fry and mix well,
- Add in beef, stir fry again, then pour in fried watercress, stir fry for 2 minutes
- Add sauce, stir fry for 1 minute, dish up and serve
