Difference between revisions of "Nearly Instant "Beefy" Chili"
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* Combine all of the ingredients with 1/2 cup [[water]] in a soup pot or steep-sided stir-fry pan. Bring to a simmer, cover, and simmer gently over medium-low heat for 15 minutes. Serve in shallow bowls. | * Combine all of the ingredients with 1/2 cup [[water]] in a soup pot or steep-sided stir-fry pan. Bring to a simmer, cover, and simmer gently over medium-low heat for 15 minutes. Serve in shallow bowls. | ||
Latest revision as of 19:37, 26 June 2012
Description
.
Ingredients
- One 12 to 16-ounce package soy "crumbles"
- One 16-ounce jar tomato salsa, mild or medium-hot, as preferred
- Two 16-ounce cans pinto beans, drained and rinsed
- 1 cup frozen corn kernals, thawed
- 1 teaspoon round cumin
Procedures
- Combine all of the ingredients with 1/2 cup water in a soup pot or steep-sided stir-fry pan. Bring to a simmer, cover, and simmer gently over medium-low heat for 15 minutes. Serve in shallow bowls.
