Difference between revisions of "Russian Triangular Dumplings"
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* ¾ cup [[vanilla]]-flavored [[powdered sugar|confectioner's sugar]] | * ¾ cup [[vanilla]]-flavored [[powdered sugar|confectioner's sugar]] | ||
| − | == | + | == Procedures == |
# Mix the [[lard]] or [[butter]] with [[salt]], [[vanilla]] and [[sour cream]]. | # Mix the [[lard]] or [[butter]] with [[salt]], [[vanilla]] and [[sour cream]]. | ||
# Add [[flour]] to obtain a soft dough; let rest for 20 minutes. | # Add [[flour]] to obtain a soft dough; let rest for 20 minutes. | ||
| Line 20: | Line 20: | ||
# After baking, roll the crescents in [[vanilla]] flavored [[powdered sugar|confectioner's sugar]]. | # After baking, roll the crescents in [[vanilla]] flavored [[powdered sugar|confectioner's sugar]]. | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Dumpling Recipes]] | [[Category:Dumpling Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
Latest revision as of 19:32, 26 June 2012
Description
In Romanian: Cornulete rusesti
Ingredients
- 1 cup lard or butter
- 1 cup sour cream
- a little salt
- 1 teaspoon vanilla
- flour as needed
- marmalade
- sour cherries from preserves or rahat-lokum
- ¾ cup vanilla-flavored confectioner's sugar
Procedures
- Mix the lard or butter with salt, vanilla and sour cream.
- Add flour to obtain a soft dough; let rest for 20 minutes.
- Then roll into a very thin sheet and cut into triangles.
- At the wide side of the triangle, put a sour cherry from preserves, a little marmalade or a small piece of rahat-lokum.
- Roll into a crescent and place on a baking sheet, leaving some distance among them.
- After baking, roll the crescents in vanilla flavored confectioner's sugar.
