Difference between revisions of "Roses"
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# Beat the [[butter]] with the [[Granulated sugar|Sugar]] and [[vanilla]] until creamy. Refrigerate. | # Beat the [[butter]] with the [[Granulated sugar|Sugar]] and [[vanilla]] until creamy. Refrigerate. | ||
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# Remove from the pan after they are cold. | # Remove from the pan after they are cold. | ||
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[[Category:Bread dough Recipes]] | [[Category:Bread dough Recipes]] | ||
[[Category:Ethnic and Regional Cookies]] | [[Category:Ethnic and Regional Cookies]] | ||
Latest revision as of 18:59, 26 June 2012
Description
In Romanian: Trandafiri
Ingredients
- Sweet bread dough.
Filling:
- 6 oz/150 g butter,
- 6 oz/150 g confectioner's sugar,
- vanilla
Procedures
- Beat the butter with the Sugar and vanilla until creamy. Refrigerate.
- Roll a rectangular sheet from the dough.
- Then spread, all over the sheet, the butter mixed with the Sugar.
- Roll like a jelly roll. Then cut 3 inch long pieces out of the roll.
- Place these pieces in a round baking pan.
- The baking pan is previously greased with butter and parchment paper, also greased, is placed in the pan.
- The dough pieces are placed so that the cut part is on the bottom and at the surface of the pan (like cinammon rolls).
- Let rise for a little while and bake at slow heat until well risen.
- Then increase the heat.
- Remove from the pan after they are cold.
