Difference between revisions of "Red Rice Recipe"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
| Line 13: | Line 13: | ||
* 1 tablespoon [[sesame oil]] | * 1 tablespoon [[sesame oil]] | ||
| − | == | + | == Procedures == |
# Combine all ingredients in large pot or [[rice]] cooker. | # Combine all ingredients in large pot or [[rice]] cooker. | ||
| Line 19: | Line 19: | ||
# If using stove top, heat to boiling, then reduce heat, cover and simmer approximately 20 minutes, or until [[rice]] is tender, stirring often to prevent burning. | # If using stove top, heat to boiling, then reduce heat, cover and simmer approximately 20 minutes, or until [[rice]] is tender, stirring often to prevent burning. | ||
| − | [[Category:Guamanian Vegetarian]] | + | [[Category:Guamanian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Sesame oil Recipes]] | [[Category:Sesame oil Recipes]] | ||
[[Category:White rice Recipes]] | [[Category:White rice Recipes]] | ||
| − | |||
Latest revision as of 18:25, 26 June 2012
Description
- 4-6 servings.
- 30 minutes cooking time.
Ingredients
- 4 cups white rice, rinsed
- 8 cups water
- 2 (5 g) packets sazon Goya with coriander and annatto (achiote con cilantro)
- 1 onion, diced
- ½ teaspoon black pepper
- 1 tablespoon sesame oil
