Difference between revisions of "Red Beans Pkhali"
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* 1 [[pomegranate]] | * 1 [[pomegranate]] | ||
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# Sort and wash [[red beans|beans]] under running [[water]]. | # Sort and wash [[red beans|beans]] under running [[water]]. | ||
# Put them into a saucepan and boil on a medium flame. | # Put them into a saucepan and boil on a medium flame. | ||
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# Add [[salt]] and [[pepper]] to taste. | # Add [[salt]] and [[pepper]] to taste. | ||
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[[Category:Pomegranate Recipes]] | [[Category:Pomegranate Recipes]] | ||
[[Category:Bean Recipes]] | [[Category:Bean Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
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Latest revision as of 18:23, 26 June 2012
Ingredients
- 500 g red beans
- 1 cup walnuts
- 4 cloves garlic
- 3 shoots coriander and celery
- 3 shoots savory
- ⅓ teaspoon fenugreek
- 1 pomegranate
Procedures
- Sort and wash beans under running water.
- Put them into a saucepan and boil on a medium flame.
- And some water several times to prevent the beans from burning.
- When the beans are ready, pour the juice off into another bowl.
- Pound the walnuts and then garlic, fresh coriander, celery, and savory together.
- Add the dry coriander and spices, then dilute with the bean juice.
- Put this mix into the saucepan with the beans and carefully mix with a spoon.
- Sprinkle with pomegranate seeds for garnish.
- Add salt and pepper to taste.
