Difference between revisions of "Raspberry Rhubarb Salad"
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Latest revision as of 18:18, 26 June 2012
Ingredients
- 1 pkg black raspberry Jell-O
- 1 cup rhubarb (frozen or fresh) heated
- ½ cup cold water
- ½ cup pineapple juice
- ½ cup chopped celery
- ½ cup chopped nuts
Procedures
- Mix and put in refrigerator until jelled.
