Difference between revisions of "Zombie"

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{{Wikifiedrecipe}}
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== Description ==
 
== Description ==
A [[rum]] drink.
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Zombie <ref>{{cite book|last=Biggs|first=David|title=Cocktail Classics|year=|publisher=Connaught An imprint of New Holland Publishers Ltd|isbn=1845170938|pages=140}}</ref><ref>{{cite journal|url=http://www.drinksmixer.com/drink624.html |year=2010|pages=|publisher=AtomicOnline, LLC.|work=}}</ref> may bring you back to life, or leave you as the living dead.
* Contributed by [http://www.thebartendingschool.net/ The Bartending School]
 
  
 
== Ingredients ==
 
== Ingredients ==
* 2½ oz [[white rum|light rum]]
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* ice cubes
* 1 oz [[dark rum|Jamaica rum]]
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* one part dark rum
* ½ oz 151-proof [[rum]]
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* one part light rum
* ½ oz [[Apricot brandy|apricot-flavored brandy]]
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* one part apricot brandy
* 1 oz unsweetened [[pineapple juice]]
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* one part fresh pineapple juice
* juice of 1 [[lime]]
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* squirt from fresh lemon juice
* juice of 1 small [[orange]]
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* squirt from fresh orance juice
* 2 tsp [[powdered sugar]]
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* slice of pineapple
* 1 oz [[passionfruit|passion fruit]] syrup
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* cherry
* crushed [[ice]]
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== Procedures ==
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Put the first seven listed ingredients in a cocktail shaker and mix.
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Strain into a glass and garnish with pineapple slice and cherry.
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==References==
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<References/>
  
== Directions ==
 
# Blend all ingredients and ½ cup crushed [[ice]] at low speed for 2 minutes.
 
# Strain into a frosted glass.
 
# Top with a stick of [[pineapple]] and a [[cherry]].
 
# Carefully float 151-proof [[rum]] on top.
 
# Add a sprig of fresh [[mint]] dipped in [[powdered sugar]] and serve with a straw.
 
  
[[Category:The Bartending School's Recipes]]
 
 
[[Category:Dark rum Drink Recipes]]
 
[[Category:Dark rum Drink Recipes]]
 
[[Category:Pineapple juice Recipes]]
 
[[Category:Pineapple juice Recipes]]

Latest revision as of 18:10, 26 June 2012

Description

Zombie [1][2] may bring you back to life, or leave you as the living dead.

Ingredients

  • ice cubes
  • one part dark rum
  • one part light rum
  • one part apricot brandy
  • one part fresh pineapple juice
  • squirt from fresh lemon juice
  • squirt from fresh orance juice
  • slice of pineapple
  • cherry


Procedures

Put the first seven listed ingredients in a cocktail shaker and mix. Strain into a glass and garnish with pineapple slice and cherry.

References

  1. Biggs, David. Cocktail Classics. Connaught An imprint of New Holland Publishers Ltd. pp. 140. ISBN 1845170938. 
  2. . AtomicOnline, LLC.. 2010. http://www.drinksmixer.com/drink624.html.