Difference between revisions of "Zlabia"
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* 2 cup [[flour]] | * 2 cup [[flour]] | ||
| − | == | + | == Procedures == |
# Mix the [[Granulated sugar|Sugar]] and khameera in warm [[water]] and leave for 10 minutes. Add the [[flour]] and [[water]] and mix till soft. Cover the mixture and leave it covered for 1 hour or when it turns double in sizes. Heat up an [[oil]] in large flat pan (medium) Pour the mixture in the pan through a hollow plastic cup to form interconnected zlabia circles. Remove when finished and cover up with [[honey]]. | # Mix the [[Granulated sugar|Sugar]] and khameera in warm [[water]] and leave for 10 minutes. Add the [[flour]] and [[water]] and mix till soft. Cover the mixture and leave it covered for 1 hour or when it turns double in sizes. Heat up an [[oil]] in large flat pan (medium) Pour the mixture in the pan through a hollow plastic cup to form interconnected zlabia circles. Remove when finished and cover up with [[honey]]. | ||
| − | [[Category:Libyan | + | [[Category:Libyan cuisine]] |
| − | [[Category:Libyan | + | [[Category:Libyan cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Honey Recipes]] | [[Category:Honey Recipes]] | ||
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Latest revision as of 18:10, 26 June 2012
Description
Ingredients
Procedures
- Mix the Sugar and khameera in warm water and leave for 10 minutes. Add the flour and water and mix till soft. Cover the mixture and leave it covered for 1 hour or when it turns double in sizes. Heat up an oil in large flat pan (medium) Pour the mixture in the pan through a hollow plastic cup to form interconnected zlabia circles. Remove when finished and cover up with honey.
