Difference between revisions of "Zippy Mango Cheesecake"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 19: | Line 19: | ||
* 2 1/2 cups [[mango]] puree | * 2 1/2 cups [[mango]] puree | ||
| − | == | + | == Procedures == |
# Mix all crust ingredients and press into bottom of springform pan. | # Mix all crust ingredients and press into bottom of springform pan. | ||
# Thoroughly mix [[sour cream]], [[cream cheese]], [[egg]]s, [[salt]], [[vanilla]], [[orange]] zest and [[mango]] puree. | # Thoroughly mix [[sour cream]], [[cream cheese]], [[egg]]s, [[salt]], [[vanilla]], [[orange]] zest and [[mango]] puree. | ||
Latest revision as of 18:10, 26 June 2012
Contents
Description
Ingredients
CRUST:
- 1 cup graham cracker crumbs
- 1/4 cup chopped walnuts
- 2 tbsp. brown sugar
- 1 tsp. cinnamon
- 1/2 cup melted butter
FILLING:
- 2 cups sour cream
- 3 pkgs. (8 oz.) cream cheese, softened
- 3 eggs
- 1 cup Sugar
- 1/2 tsp. salt
- 2 tsp. vanilla
- zest of 1/2 orange
- 2 1/2 cups mango puree
Procedures
- Mix all crust ingredients and press into bottom of springform pan.
- Thoroughly mix sour cream, cream cheese, eggs, salt, vanilla, orange zest and mango puree.
- Beat well with an electric mixer.
- Pour into springform pan.
- Place pan in bain marie (water bath) and bake 2 1/2 hours at 350'.
- Increase temperature to 400' and bake 20 minutes more.
- Let cool before serving.
