Difference between revisions of "Yam chips"
RealRecipes (talk | contribs) m (Text replace - "Side Dish Recipes" to "Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 x [[sweet potato]] peeled and cut in chunks | * 1 x [[sweet potato]] peeled and cut in chunks | ||
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# Pour [[oil]] into a large baking pan and swirl to cover bottom. Arrange herbs over [[oil]], sprinkle with half the [[salt]] and [[pepper]]. | # Pour [[oil]] into a large baking pan and swirl to cover bottom. Arrange herbs over [[oil]], sprinkle with half the [[salt]] and [[pepper]]. | ||
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[[Category:Ivoirian cuisine]] | [[Category:Ivoirian cuisine]] | ||
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[[Category:Yam Recipes]] | [[Category:Yam Recipes]] | ||
[[Category:Yam Recipes]] | [[Category:Yam Recipes]] | ||
Latest revision as of 17:55, 26 June 2012
Description
Ingredients
- 1 tbl virgin olive oil
- 2 tbl fresh rosemary
- 2 tbl fresh sage sliced
- 2 tsp fresh oregano
- 1 tsp fresh lime thyme
- 1/2 tsp kosher or sea salt
- 1 tsp cracked pepper
- 1 x yam peeled and cut in chunks
- 1 x sweet potato peeled and cut in chunks
Procedures
- Pour oil into a large baking pan and swirl to cover bottom. Arrange herbs over oil, sprinkle with half the salt and pepper.
- Arrange yam and sweet potato chunks on top, sprinkle with remaining salt and pepper and bake at 350 degrees until soft (35–40 minutes).
- Serves Four to Six
