Difference between revisions of "Yam chips"

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* 1 x [[sweet potato]] peeled and cut in chunks
 
* 1 x [[sweet potato]] peeled and cut in chunks
  
== Directions ==
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== Procedures ==
  
 
# Pour [[oil]] into a large baking pan and swirl to cover bottom. Arrange herbs over [[oil]], sprinkle with half the [[salt]] and [[pepper]].
 
# Pour [[oil]] into a large baking pan and swirl to cover bottom. Arrange herbs over [[oil]], sprinkle with half the [[salt]] and [[pepper]].
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# Serves Four to Six
 
# Serves Four to Six
  
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==References==
[[Category:Ivoirian Recipes]]
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<references/>  
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[[Category:Ivoirian cuisine]]
[[Category:Ivoirian Appetizers]]
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[[Category:Ivoirian cuisine]]
[[Category:Yam Side Dish Recipes]]
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[[Category:Appetizer Recipes]]
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[[Category:Yam Recipes]]  
[[Category:Yam Recipes]]
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[[Category:Yam Recipes]]  
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[[Category:Oregano Recipes]]  
[[Category:Oregano Recipes]]
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[[Category:Rosemary Recipes]]  
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[[Category:Sage Recipes]]  
[[Category:Rosemary Recipes]]
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[[Category:Thyme Recipes]]  
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[[Category:Sweet potato Recipes]]  
[[Category:Sage Recipes]]
 
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[[Category:Thyme Recipes]]
 
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[[Category:Sweet potato Recipes]]
 
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[[Category:Lime Recipes]]
 
[[Category:Lime Recipes]]
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[[Category:Recipes that need photos]]
 

Latest revision as of 17:55, 26 June 2012


Description

Ingredients

Procedures

  1. Pour oil into a large baking pan and swirl to cover bottom. Arrange herbs over oil, sprinkle with half the salt and pepper.
  2. Arrange yam and sweet potato chunks on top, sprinkle with remaining salt and pepper and bake at 350 degrees until soft (35–40 minutes).
  3. Serves Four to Six

References