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| − | <div style="clear:both;margin:1.6em 3px .8em 3px">
| + | {{wikipedia::Brown sugar}} |
| − | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Brown sugar Recipes|Browse All Brown sugar Recipes]]''':| [[:Category:Light brown sugar Recipes|Light brown sugar Recipes]] | [[:Category:Dark brown sugar Recipes|Dark brown sugar Recipes]] </p></div>
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| − | [[Image:BrownSugar.jpg|thumb|300px|Brown Sugar]]
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| − | == About Brown sugar ==
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| − | Wikipedia Article [http://en.wikipedia.org/wiki/Brown_sugar About Brown sugar on Wikipedia]
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| − | Brown sugar is an unrefined or partially refined soft sugar consisting of sugar crystals combined with molasses. Brown sugar is produced similarly to white sugar, with two exceptions. Its crystals are left much smaller than for white sugar, and the syrup or molasses is not washed off completely. Brown sugar contains from 3.5% molasses ('''light brown sugar''') to 6.5% molasses ('''dark brown sugar''').
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| − | Store sugar indefinitely in an airtight container.
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| − | == [[:Category:Brown sugar Recipes|Brown sugar Recipes]] ==
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| − | * [[:Category:Light brown sugar Recipes|Light brown sugar Recipes]]
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| − | * [[:Category:Dark brown sugar Recipes|Dark brown sugar Recipes]]
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| − | [[Category:Sugars]]
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