Difference between revisions of "Mint Chutney"

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m (Text replace - "\[\[Category:Kenyan ([^cC])(.*)\]\]" to "Category:Kenyan cuisine Category:$1$2 Recipes")
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[[Category:Chutney Recipes]]
 
[[Category:Chutney Recipes]]
 
[[Category:Kenyan cuisine]]
 
[[Category:Kenyan cuisine]]
[[Category:Snacks Recipes]]
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[[Category:Snack Recipes‏‎]]
 
[[Category:Tamarind Recipes]]
 
[[Category:Tamarind Recipes]]
 
[[Category:Mint Recipes]]
 
[[Category:Mint Recipes]]
 
[[Category:Dried chile pepper Recipes]]
 
[[Category:Dried chile pepper Recipes]]
 
[[Category:Fresh chile pepper Recipes]]
 
[[Category:Fresh chile pepper Recipes]]

Revision as of 17:32, 10 May 2012

Ingredients

Directions

  1. Soak the tamarind in water for an hour.
  2. Remove the seeds from the tamarind.
  3. Put everything into a grinder and grind until its a smooth paste. Refrigerate.