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| − | {{vegetable}} | + | {{wikipedia::The Trinity|The Trinity}} |
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| − | The '''Holy Trinity''' of both [[Cookbook:Cajun cuisine|Cajun]] and [[Cookbook:Louisiana Creole cuisine|Creole]] cuisine is made up of green peppers, onions, and celery in no specified amount or ratio. The trinity is typically sauteed in [[Cookbook:Butter|butter]] or a [[Cookbook:Roux|roux]] as the base of a recipe. | |
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| − | In [[Cookbook:Cuisine of France|French cuisine]], the trinity ('''[[Cookbook:Mirepoix|mirepoix]]''') is made up of onions, celery, and carrots in a ratio of 2:1:1 (onions:celery:carrots).
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| − | == Recipes ==
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| − | * [[Cookbook:Gumbo|Gumbo]]
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| − | * [[Cookbook:Jambalaya|Jambalaya]]
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| − | * [[Cookbook:Smothered okra|Smothered okra]]
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