Difference between revisions of "Sesame Oil"

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{{ingredient}} | [[Cookbook:Oil and fat|Oils and Fats]]
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{{wikipedia::Sesame Oil|Sesame Oil}}
 
 
'''Sesame oil''' is a rich, aromatic oil widely used in cooking across [[Cookbook:Asian Cuisine|Asia]], and to some degree throughout the [[Cookbook:Middle Eastern cuisines|Middle East]]. It is usually extracted after toasting the sesame seeds, which gives the oil a pleasant nutty flavor.
 
 
 
{{Wikipedia|Sesame oil}}
 
 
 
[[Category:Fats and oils|{{PAGENAME}}]]
 

Latest revision as of 15:12, 10 May 2012