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| − | [[Cookbook]] | [[Cookbook:Ingredients|Index of Ingredients]] | [[Cookbook:Basic foodstuffs|Basic foodstuffs]] | [[Cookbook:Meat and poultry|Meat and poultry]] | [[Cookbook:Organ Meat|Organ Meat]]
| + | {{wikipedia::Placenta|Placenta}} |
| − | [[Image:PlacentaPair.jpg|thumb|right|left one is womb-side up<br>right one is baby-side up]]
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| − | [[Image:PlacentaSlice.jpg|thumb|right|a slice, baby-side up]]
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| − | '''Placenta''' is an [[Cookbook:Organ Meat|organ meat]] expelled soon after a birth. Placenta has a springy texture similar to the [[w:Heart|heart]], but more sponge-like.
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| − | Whilst Human placenta has a taste akin to a mild liver, many beef recipes work well with human placenta. A human placenta typically weighs 1/6 of the baby's weight.
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| − | To prepare placenta, cut the membranes away with a sharp knife. Wash if desired. Treat the placenta as you would any other meat.
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| − | ==Warning==
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| − | Uncooked human placenta can transmit diseases.
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| − | ==Recipes featuring placenta include==
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| − | *[[Cookbook:Spicy Australian Placenta|Spicy Australian Placenta]]
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| − | *[[Cookbook:Placenta with Broccoli|Placenta with Broccoli]]
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| − | *[[Cookbook:Placenta stew|Placenta stew]]
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| − | {{Wikipedia|Placentophagy}}
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| − | [[Category:Meat and poultry|Placenta]]
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| − | [[Category:Ingredients]]
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