Difference between revisions of "Lemon Pepper"

Revision as of 17:10, 22 March 2012 (view source) RealRecipes (talk \| contribs) m (1 revision: 10) ← Older edit		Latest revision as of 15:11, 10 May 2012 (view source) RealRecipes (talk \| contribs) m (Text replace - "#REDIRECT \[\[wikipedia:(.*)\]\]" to "{{wikipedia::$1}}")
(3 intermediate revisions by the same user not shown)
Line 1:		Line 1:
−	{{~~ingredient~~}} ~~[[Category:Herbs and Spices]]~~	+	{{wikipedia::Lemon Pepper\|Lemon Pepper}}
−
−	'''Lemon-pepper''' is a mixture of granulated lemon zest/peel, black peppercorns, and sometimes with other ingredients, such as garlic, onion, sugar, citric acid, salt, and maltodextrin (derived from cornstarch). It is commonly used on chicken and seafood as a seasoning.

Latest revision as of 15:11, 10 May 2012