Difference between revisions of "Lemon Pepper"

Revision as of 09:39, 18 July 2009 (view source) Iwatchaltonbrown (talk) m (moved Cookbook:Lemon pepper to Cookbook:Lemon Pepper)		Latest revision as of 15:11, 10 May 2012 (view source) RealRecipes (talk \| contribs) m (Text replace - "#REDIRECT \[\[wikipedia:(.*)\]\]" to "{{wikipedia::$1}}")
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−	{{~~ingredient~~}} ~~[[Category:Herbs and Spices]]~~	+	{{wikipedia::Lemon Pepper\|Lemon Pepper}}
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−	'''Lemon-pepper''' is a mixture of granulated lemon zest/peel, black peppercorns, and sometimes with other ingredients, such as garlic, onion, sugar, citric acid, salt, and maltodextrin (derived from cornstarch). It is commonly used on chicken and seafood as a seasoning.

Latest revision as of 15:11, 10 May 2012