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| − | {{ingredient}} | [[Cookbook:Vegetables|Vegetables]] | [[Cookbook:Herbs and Spices|Herbs and Spices]] | + | {{wikipedia::Chive|Chive}} |
| − | [[Image:Illustration Allium schoenoprasum0.jpg|thumb|right|Chives]]
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| − | '''Chives''' (Allium schoenoprasum) are a member of the onion family (Alliaceae) grown for their leaves, which are used as an herb. Chives have a much milder flavor than onions or garlic. They are referred to only in the plural, because they grow in clumps rather than alone.
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| − | Chives are chopped raw and typically used for seasoning salads and omelettes, or as a topping for baked potatoes.
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| − | {{wikipedia|Chives}}
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| − | [[nl:Kookboek/Bieslook]]
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