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| − | {{ingredient}} | [[Cookbook:Basic foodstuffs|Basic foodstuffs]] | [[Cookbook:Sweeteners|Sweeteners]] | + | {{wikipedia::Cane Syrup|Cane Syrup}} |
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| − | '''Cane syrup''' is a pale liquid [[Cookbook:Sweeteners|sweetener]].
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| − | Cane syrup is produced by [[Cookbook:Boiling|boiling]] down [[Cookbook:Cane Sugar|sugarcane]] [[Cookbook:Juice|juice]]. This is similar to the process used to make [[Cookbook:Maple Syrup|maple syrup]]. Unusually thick and dark cane syrup may be sold as [[Cookbook:Molasses|molasses]], though it is sweeter than true molasses.
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| − | Light [[Cookbook:Treacle|treacle]], [[Cookbook:Corn Syrup|corn syrup]], and [[Cookbook:Golden Syrup|golden syrup]] are common substitutions.
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| − | [[Category:Basic Foodstuffs|Cane Syrup]]
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| − | [[Category:Sweeteners|Cane Syrup]]
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