Difference between revisions of "Camembert Cheese"

From Recidemia
Jump to: navigation, search
m (1 revision: 10)
m (Text replace - "#REDIRECT \[\[wikipedia:(.*)\]\]" to "{{wikipedia::$1}}")
 
(3 intermediate revisions by the same user not shown)
Line 1: Line 1:
[[Image:Camembert.jpg|thumb|Camembert]]
+
{{wikipedia::Camembert Cheese|Camembert Cheese}}
{{ingredient}} | [[Cookbook:Cheese|Cheese]]
 
 
 
'''Camembert''' is a soft cows' milk cheese originally made in Normandy, France. It is made in small round shapes, with the soft cheese surrounded by a firmer, edible, rind. It can be made with pasteurised or unpasteurised milk, and is at its best when runny.
 
 
 
[[Category:Cheeses|Camembert]]
 

Latest revision as of 15:08, 10 May 2012