Difference between revisions of "Applesauce"

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{{ingredient}} | [[Cookbook:Fruit|Fruit]]
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{{wikipedia::Applesauce|Applesauce}}
 
 
[[Image:Applesauce.jpg|thumb|right|200px|applesauce]]
 
 
 
'''Applesauce''' is mostly ground-up [[Cookbook:Apple|apples]]. Acid, particularly [[Cookbook:Citric Acid|citric acid]], is often added for a sour flavor and to reduce browning.
 
 
 
Applesauce is often eaten warm with a bit of [[Cookbook:Cinnamon|Cinnamon]] sprinkled on top.
 
 
 
[[nl:Kookboek/Appelmoes]]
 

Latest revision as of 15:07, 10 May 2012