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| − | {{ingredient}} | [[Cookbook:Basic foodstuffs|Basic foodstuffs]] | [[Cookbook:Seafood|Seafood]] | [[Cookbook:Fish|Fish]] | + | {{wikipedia::Anchovy|Anchovy}} |
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| − | The '''anchovies''' are a family ('''Engraulidae''') of small but common [[Cookbook:Fish|fish]]. Their distribution is worldwide.
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| − | Anchovies are an important food fish, both popular and unpopular for their strong flavor. They are a key ingredient in [[Cookbook:Worcestershire Sauce|Worcestershire sauce]] and common as a [[Cookbook:Pizza|pizza]] topping.
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| − | [[Category:Basic Foodstuffs|Anchovy]]
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| − | [[Category:Saltwater fish|Anchovy]]
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| − | [[Category:Featured ingredients|{{PAGENAME}}]]
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