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| − | '''Mint''' refers to the leaves of a perennial herb, typically [[Cookbook:Peppermint|peppermint]] (''Mentha piperita'') or [[Cookbook:Spearmint|spearmint]] (''Mentha spicata''), used for flavoring in [[Cookbook:Candy|candy]], [[Cookbook:Tea|teas]], and some dishes. An extract is produced for uses where the leaves would be inconvenient.
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| − | Mint is also regarded as a good accompaniment to roast [[Cookbook:Lamb|lamb]], especially in the form of [[Cookbook:Mint sauce|mint sauce]].
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| − | {{Wikipedia|Mint}}
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| − | {{cookstub}}
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