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| − | [[Image:Cumin-spice.jpg|right|thumb|250px|Cumin seeds and ground cumin]]
| + | {{wikipedia::Cumin|Cumin}} |
| − | {{spice}} | |
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| − | '''Cumin''' (''Cuminum cyminum'') comes from Western Asia, where it has been cultivated since Biblical times. People cook with the fruits of the plant, which are usually referred to as the seeds.
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| − | Cumin is a very strong spice often used in highly spiced cuisines, especially [[Cookbook:Cuisine of Mexico|Mexican]] and [[Cookbook:Cuisine of India|Indian]]. You'll want to buy cumin in very small containers. Commonly, you'll use 1/4 to 1 [[Cookbook:Teaspoon|teaspoons]] per [[Cookbook:Pound|pound]] (11 to 44 [[Cookbook:mL|mL]]/[[Cookbook:kg|kg]]) of meat.
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| − | Cumin might be confused with [[Cookbook:Caraway|caraway]]. Both belong to the same family of spices. | |
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| − | Cumin is known as "JEERA" in Hindi and "ZEERA" in Urdu.
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| − | ==Recipes featuring cumin include==
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| − | {{Wikipedia|Cumin}}
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| − | *[[Cookbook:Taco|taco]]
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| − | *[[Cookbook:Burrito|burrito]]
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| − | *[[Cookbook:Tamales|tamales]]
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| − | *[[Cookbook:Chili|chili]]
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| − | *[[Cookbook:Hummus|hummus]]
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| − | [[nl:Kookboek/Komijnzaad]]
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