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| − | {{ingredient}} | [[Cookbook:Seafood|Seafood]] | + | {{wikipedia::Crawfish|Crawfish}} |
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| − | [[Image:Crawfish 01.jpg|thumb|right|200px|before]]
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| − | [[Image:Dish of crawdads.jpg|thumb|right|200px|after]]
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| − | '''Crawfish''' are crustaceans related to [[Cookbook:Shrimp|shrimp]], [[Cookbook:Crab|crab]], [[Cookbook:Lobster|lobster]], and [[Cookbook:Krill|krill]]. Crayfish are sometimes known as '''crawdads''', '''mudbugs''', or '''crayfish'''.
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| − | Crawfish can be found in muddy holes on the edge of a stream or pond, either above or below the waterline. They can pinch quite well.
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| − | Crawfish are usually [[Cookbook:Boiling|boiled]] whole, often with boil seasoning in the water.
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| − | Most of the meat is in the tail and head, but some meat may be sucked out of the claws.
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| − | {{Wikipedia|Crayfish}}
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| − | [[Category:Shellfish|Crayfish]]
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