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| − | [[Image:Aniseed held in hand.jpg|right|thumb|Aniseed held in hand]]
| + | {{wikipedia::Anise|Anise}} |
| − | {{vegetable}} | [[Cookbook:Herbs and Spices|Herbs and Spices]] | |
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| − | '''Anise''' is both a [[Cookbook:Vegetable|vegetable]] and a [[Cookbook:Spice|spice]].
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| − | As a spice, the dried seeds are ground for use. Anise smells somewhat like [[Cookbook:Star Anise|star anise]], [[Cookbook:Fennel|fennel]] and [[Cookbook:Liquorice|liquorice]]. Anise is a strong spice, so use it sparingly. A few seeds, perhaps 10 at most, will improve the flavor of [[Cookbook:Pizza Sauce|pizza sauce]].
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| − | As a vegetable, the stalks are used. A typical use would be [[Cookbook:Stir-frying|stir-fry]].
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| − | The finely divided leaves can also be used to flavor a dish.
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| − | [[Category:Herbs and Spices|{{PAGENAME}}]]
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| − | [[nl:Kookboek/Anijs]]
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