Difference between revisions of "Black Pepper Syrup"
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== Ingredients == | == Ingredients == | ||
| − | * 1 tsp. ground [[ | + | * 1 tsp. ground [[Black Pepper|black pepper]] |
| − | * 1/4 cup (60ml) [[ | + | * 1/4 cup (60ml) [[water|water]] |
| − | * 1/4 cup (60ml) [[ | + | * 1/4 cup (60ml) [[sugar|sugar]] |
| − | * 1 tsp. [[ | + | * 1 tsp. [[Lemon Juice|lemon juice]] (optional) |
== Procedure == | == Procedure == | ||
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* Makes a good sauce for fresh fruit or fruit with soured cream. | * Makes a good sauce for fresh fruit or fruit with soured cream. | ||
| − | [[Category:Sauce | + | [[Category:Sauce Recipes|{{PAGENAME}}]] |
| − | [[Category:Dessert | + | [[Category:Dessert Recipes|{{PAGENAME}}]] |
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 14:31, 10 May 2012
Ingredients
- 1 tsp. ground black pepper
- 1/4 cup (60ml) water
- 1/4 cup (60ml) sugar
- 1 tsp. lemon juice (optional)
Procedure
- Combine pepper, water, sugar and lemon in a saucepan and heat slowly until the sugar dissolves and the mixture is a light-brown colour.
- Remove from heat and let cool for one hour.
Tips
- The lemon juice can be replaced by lemon rind, or lime.
- Makes a good sauce for fresh fruit or fruit with soured cream.
