Difference between revisions of "Anarchist Oatmeal Cookies"
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== Ingredients == | == Ingredients == | ||
| − | * ¾ [[Cup|cup]] [[ | + | * ¾ [[Cup|cup]] [[Vegetable Oil|vegetable oil]] |
| − | * 1½ [[Cup|cup]] [[ | + | * 1½ [[Cup|cup]] [[Brown Sugar|brown sugar]] |
| − | * ⅓ [[Cup|cup]] [[ | + | * ⅓ [[Cup|cup]] [[water|water]] |
| − | * 1 [[Teaspoon|tsp]] [[ | + | * 1 [[Teaspoon|tsp]] [[Vanilla Extract|vanilla extract]] |
| − | * 3 [[Cup|cups]] [[ | + | * 3 [[Cup|cups]] [[Rolled oats|rolled oats]] |
| − | * 1 [[Cup|cup]] white [[ | + | * 1 [[Cup|cup]] white [[flour|flour]] |
| − | * 1 [[Teaspoon|tsp]] [[ | + | * 1 [[Teaspoon|tsp]] [[salt|salt]] |
| − | * ½ [[Teaspoon|tsp]] [[ | + | * ½ [[Teaspoon|tsp]] [[Baking Soda|baking soda]] |
== Procedure == | == Procedure == | ||
| Line 17: | Line 17: | ||
#Mix well. | #Mix well. | ||
#Add the oats, flour, salt, and baking soda. | #Add the oats, flour, salt, and baking soda. | ||
| − | #Place on a greased [[ | + | #Place on a greased [[Baking Sheet|baking sheet]] in lumps about 1 inch across and about 3 inches apart. |
#Bake at 191 °C (375 °F) for 10 to 12 minutes, and serve if the cookies have begun to brown. | #Bake at 191 °C (375 °F) for 10 to 12 minutes, and serve if the cookies have begun to brown. | ||
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* This recipe can very easily be cut in half. | * This recipe can very easily be cut in half. | ||
| − | [[Category:Cookie | + | [[Category:Cookie Recipes|Anarchist Oatmeal Cookies]] |
| − | [[Category:Oat | + | [[Category:Oat Recipes|Anarchist Oatmeal Cookies]] |
| − | [[Category:Vegan | + | [[Category:Vegan Recipes|Anarchist Oatmeal Cookies]] |
Latest revision as of 14:30, 10 May 2012
| Vegan Cuisine
This recipe originates with the New York chapter of Food Not Bombs. These delicious cookies are very simple to make, and they require no unusual ingredients.
Ingredients
- ¾ cup vegetable oil
- 1½ cup brown sugar
- ⅓ cup water
- 1 tsp vanilla extract
- 3 cups rolled oats
- 1 cup white flour
- 1 tsp salt
- ½ tsp baking soda
Procedure
- Put the oil, sugar, water, and vanilla together in a bowl.
- Mix well.
- Add the oats, flour, salt, and baking soda.
- Place on a greased baking sheet in lumps about 1 inch across and about 3 inches apart.
- Bake at 191 °C (375 °F) for 10 to 12 minutes, and serve if the cookies have begun to brown.
Notes, Tips, and Variations
- Leftover dough can be spread in a thin layer on a cookie sheet and baked, turning every 4 or 5 minutes, to make a tasty and crunchy granola.
- This recipe can very easily be cut in half.
