Difference between revisions of "Alternative:Fry Bread"
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{{recipesummary|Bread recipes|6|prep: 10 minutes<br/>resting: 30 minutes<br/>cooking: ~5 minutes|2||250 Cal each}} | {{recipesummary|Bread recipes|6|prep: 10 minutes<br/>resting: 30 minutes<br/>cooking: ~5 minutes|2||250 Cal each}} | ||
| − | + | | [[Native American cuisine|Native American Cuisine]] | |
| − | This is a traditional [[Native American cuisine|Native American]] [[ | + | This is a traditional [[Native American cuisine|Native American]] [[flatbread|flatbread]] usually made on an open fire or a [[Barbecue|barbecue]]. This recipe uses modern techniques and tools. |
Fry bread is best served hot, topped with melted margarine, [[Honey|honey]] or [[Agave Nectar|agave nectar]], berry [[Jam|jam]], or [[Cinnamon|cinnamon]] and [[Sugar|sugar]]. | Fry bread is best served hot, topped with melted margarine, [[Honey|honey]] or [[Agave Nectar|agave nectar]], berry [[Jam|jam]], or [[Cinnamon|cinnamon]] and [[Sugar|sugar]]. | ||
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# Cook until both sides are golden brown. Serve hot. | # Cook until both sides are golden brown. Serve hot. | ||
| − | [[Category:Flatbread | + | [[Category:Flatbread Recipes]] |
| − | [[Category:Vegan | + | [[Category:Vegan Recipes]] |
| − | [[Category:Native American | + | [[Category:Native American cuisine]] |
Latest revision as of 14:29, 10 May 2012
| Alternative:Fry Bread | |
|---|---|
| Category: | Bread recipes |
| Servings: | 6 |
| Energy: | 250 Cal each |
| Time: | prep: 10 minutes resting: 30 minutes cooking: ~5 minutes |
| Difficulty: |  |
| Native American Cuisine
This is a traditional Native American flatbread usually made on an open fire or a barbecue. This recipe uses modern techniques and tools.
Fry bread is best served hot, topped with melted margarine, honey or agave nectar, berry jam, or cinnamon and sugar.
Ingredients
- 2 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 2 T shortening
- 2/3 cup hot water
Procedure
- Mix flour, baking powder and salt in a bowl.
- Use a pastry blender (or two butter knives) to cut the shortening into the flour.
- Add the hot water and mix until the water is incorporated.
- Turn out the dough on a lightly floured board.
- Knead the dough until it is soft and smooth.
- Wrap the dough in plastic and let the dough rest for 30 minutes.
- Divide the dough into 6 pieces, roll each into a ball, and roll into flat discs with a rolling pin.
- Brush one side of each disc with melted margarine and place on a barbecue over a 3 Mississippi fire.
- Brush the opposing side of the bread with margarine and flip the bread on the barbecue.
- Cook until both sides are golden brown. Serve hot.
