Difference between revisions of "1-2 Chocolate Cake"
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== Ingredients == | == Ingredients == | ||
| − | *⅓ cup (80ml) [[ | + | *⅓ cup (80ml) [[vegetable oil|vegetable oil]] |
| − | *2 ounces (55g) unsweetened [[ | + | *2 ounces (55g) unsweetened [[chocolate|chocolate]] |
| − | *1 cup [[ | + | *1 cup [[sugar|sugar]] (or ½ cup) |
| − | *1 [[ | + | *1 [[egg|egg]] |
| − | *1¼ cups (300g) [[ | + | *1¼ cups (300g) [[Whole Wheat|whole wheat flour]] |
| − | *½ teaspoon [[ | + | *½ teaspoon [[Alternative:salt|salt]] |
| − | *½ teaspoon [[ | + | *½ teaspoon [[Alternative:Baking Soda|baking soda]] |
| − | *½ teaspoon [[ | + | *½ teaspoon [[Alternative:Vanilla|vanilla extract]] |
| − | *¾ cup (180ml) [[ | + | *¾ cup (180ml) [[water|water]] |
*¾ cup (180g) semi-sweet chocolate pieces (such as chocolate chips) | *¾ cup (180g) semi-sweet chocolate pieces (such as chocolate chips) | ||
| − | *½ cup (120g) chopped [[ | + | *½ cup (120g) chopped [[Alternative:Nuts and seeds|nut]]s |
| − | *(Optional: 4 ounces (115g) [[ | + | *(Optional: 4 ounces (115g) [[Alternative:Cream Cheese|cream cheese]] or [[Alternative:Sour Cream|sour cream]]) |
== Procedure == | == Procedure == | ||
| Line 26: | Line 26: | ||
#Scrape the sides of the pan, and spread the batter evenly in the pan. | #Scrape the sides of the pan, and spread the batter evenly in the pan. | ||
#Sprinkle with chocolate chips and nuts. Optionally, cut the chocolate chips and nuts into the batter to some extent. | #Sprinkle with chocolate chips and nuts. Optionally, cut the chocolate chips and nuts into the batter to some extent. | ||
| − | #[[ | + | #[[Baking|Bake]] at 350°F (180°C) for 30 to 40 minutes, until a toothpick stuck in the center comes out clean. |
#Cool in pan; eat hot or cooled. | #Cool in pan; eat hot or cooled. | ||
Latest revision as of 14:28, 10 May 2012
| 1-2 Chocolate Cake | |
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| Category: | Cake recipes |
| Servings: | Unknown serving amount |
| Time: | 30-40 mins |
| Difficulty: |  |
1-2 Chocolate Cake is a simple, fairly easy chocolate cake recipe.
Ingredients
- ⅓ cup (80ml) vegetable oil
- 2 ounces (55g) unsweetened chocolate
- 1 cup sugar (or ½ cup)
- 1 egg
- 1¼ cups (300g) whole wheat flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon vanilla extract
- ¾ cup (180ml) water
- ¾ cup (180g) semi-sweet chocolate pieces (such as chocolate chips)
- ½ cup (120g) chopped nuts
- (Optional: 4 ounces (115g) cream cheese or sour cream)
Procedure
- Put the oil and chocolate in an 8in (20cm) square pan and set it in 350°F (180°C) oven just until the chocolate melts. (Add sour cream or cream cheese if desired.)
- Add remaining ingredients, except chocolate chips and nuts, to the pan.
- Beat with a fork until smooth and creamy (about 2 minutes).
- Scrape the sides of the pan, and spread the batter evenly in the pan.
- Sprinkle with chocolate chips and nuts. Optionally, cut the chocolate chips and nuts into the batter to some extent.
- Bake at 350°F (180°C) for 30 to 40 minutes, until a toothpick stuck in the center comes out clean.
- Cool in pan; eat hot or cooled.
