Yegomen Kitf

Ingredients

Cottage cheese

• 12 oz cottage cheese
• ⅓ cup niter kebbeh
• 2 cloves garlic -- slightly crushed
• ¼ tsp ground cardamom
• ½ tsp salt
• ¼ tsp pepper

Greens

• 2 lb collards -- chopped
• 2 tbsp red chile -- finely chopped
• 1 tbsp fresh ginger -- grated
• 1 tsp garlic -- finely chopped
• ½ tsp ground cardamom
• ¼ cup niter kebbeh
• 2 tbsp onion -- finely chopped

Directions

1. Mix the first group of ingredients and let stand at room temperature for 15 minutes.
2. Remove the garlic cloves.
3. Steam collards in a few tbs of water for 20 minutes.
4. Add the rest of the second group and mix well.
5. Spoon greens over cottage cheese.