Difference between revisions of "Basic Lasagna"
RealRecipes (talk | contribs) m (moved Cookbook:Basic Lasagna to Basic Lasagna: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:recipes Recipes" to "") |
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| − | + | [[Category:Pasta Recipes]] [[Category:Cheese Recipes]] [[Category:Italian cuisine]] | |
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== Ingredients == | == Ingredients == | ||
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*Pinch of salt | *Pinch of salt | ||
*1/4 tsp freshly ground white pepper | *1/4 tsp freshly ground white pepper | ||
| − | *1 1/2 cups [[ | + | *1 1/2 cups [[Italian Tomato Sauce|Italian Tomato Sauce]] |
*1/2 cup heavy cream | *1/2 cup heavy cream | ||
Latest revision as of 18:16, 9 May 2012
Ingredients
- 18 cooked lasagne noodles
- 2 cups ricotta cheese
- 6 eggs, separated
- 1/4 tsp cream of tartar
- Pinch of salt
- 1/4 tsp freshly ground white pepper
- 1 1/2 cups Italian Tomato Sauce
- 1/2 cup heavy cream
Procedure
- In a large spotlessly clean stainless steel bowl, beat egg whites to stiff peaks with cream of tartar. Set aside.
- Meanwhile, combine remaining ingredients except for noodles and tomato paste. Gently fold egg whites into cheese mixture.
- Lay 6 noodles in the bottom of a roasting pan. Add a layer of tomato sauce, then cheese mixture, then more noodles. Repeat 1 more time.
- Spread some more tomato sauce on top then add more cheese mixture on top. Cover with aluminum foil and bake at 375° for 15 minutes. Remove foil and bake for another 20 minutes. Remove and let rest for 10 minutes. Serve.
