Difference between revisions of "Italian Rice Pudding"
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{{recipesummary|Rice recipes|8|1½ hours|3}} | {{recipesummary|Rice recipes|8|1½ hours|3}} | ||
| − | + | | [[Cuisine of the United States|American cuisine]] | [[Cuisine of Italy|Italian cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine]] | [[Rice|Rice]] | |
Italian Rice Pudding | Italian Rice Pudding | ||
| Line 6: | Line 6: | ||
==Ingredients== | ==Ingredients== | ||
| − | * 2 [[ | + | * 2 [[Cup|cups]] [[Water|water]] |
| − | * 1 cup risotto [[ | + | * 1 cup risotto [[Rice|rice]] (plump, medium grain rice that contains a lot of starch, the types Arborio or Carnaroli are traditionally best. Other rices that work well are Roma, Nano, Maratelli, and Vialone.) |
| − | * ¼ [[ | + | * ¼ [[Teaspoon|teaspoon]] [[Salt|salt]] |
| − | * 1 [[ | + | * 1 [[Tablespoon|tablespoon]] [[Butter|butter]] |
| − | * 3 cups [[ | + | * 3 cups [[Half and Half|half and half]] |
| − | * 1 cup [[ | + | * 1 cup [[Sugar|sugar]] |
| − | * 1 [[ | + | * 1 [[Cinnamon|cinnamon stick]] |
| − | * 1 piece of [[ | + | * 1 piece of [[Lemon rind|lemon peel]] |
| − | * [[ | + | * [[Cinnamon|ground cinnamon]] to [[Garnish|garnish]] |
==Procedure== | ==Procedure== | ||
| − | # Bring water to a [[ | + | # Bring water to a [[Boiling|boil]], add rice, salt, and butter |
| − | # Cover, lower heat to [[ | + | # Cover, lower heat to [[simmer|simmer]] and cook for 20 minutes. |
| − | # Place rice in upper part of [[ | + | # Place rice in upper part of [[Double Boiler|double boiler]] with half and half, sugar, cinnamon stick, and lemon peel. |
# Bring to boil over direct heat. | # Bring to boil over direct heat. | ||
# Place over simmering water in double boiler and cook for 45 minutes. | # Place over simmering water in double boiler and cook for 45 minutes. | ||
# Remove cinnamon stick and lemon peel. | # Remove cinnamon stick and lemon peel. | ||
| − | # Pour rice mixture into a 2-[[ | + | # Pour rice mixture into a 2-[[Quart|quart]] casserole and allow to cool. |
# Sprinkle with cinnamon powder. | # Sprinkle with cinnamon powder. | ||
| Line 32: | Line 32: | ||
* Best at room temperature or slightly warm. | * Best at room temperature or slightly warm. | ||
| − | [[Category:Inexpensive | + | [[Category:Inexpensive Recipes|Rice Pudding, Italian]] |
| − | [[Category:American | + | [[Category:American Recipes|Rice Pudding, Italian]] |
| − | [[Category:Italian | + | [[Category:Italian cuisine]] |
| − | [[Category:Midwestern | + | [[Rice Pudding, Italian Recipes]] |
| − | [[Category:Dessert | + | [[Category:Midwestern Recipes|Rice Pudding, Italian]] |
| − | [[Category:Pudding and Custard | + | [[Category:Dessert Recipes|Rice Pudding, Italian]] |
| − | [[Category:Camping | + | [[Category:Pudding and Custard Recipes|Rice Pudding, Italian]] |
| − | [[Category:Vegetarian | + | [[Category:Camping Recipes|Rice Pudding, Italian]] |
| − | [[Category:Rice | + | [[Category:Vegetarian Recipes|Rice Pudding, Italian]] |
| + | [[Category:Rice Recipes|{{PAGENAME}}]] | ||
Latest revision as of 17:49, 9 May 2012
| Italian Rice Pudding | |
|---|---|
| Category: | Rice recipes |
| Servings: | 8 |
| Time: | 1½ hours |
| Difficulty: |  |
| American cuisine | Italian cuisine | Vegetarian Cuisine | Rice
Italian Rice Pudding
Ingredients
- 2 cups water
- 1 cup risotto rice (plump, medium grain rice that contains a lot of starch, the types Arborio or Carnaroli are traditionally best. Other rices that work well are Roma, Nano, Maratelli, and Vialone.)
- ¼ teaspoon salt
- 1 tablespoon butter
- 3 cups half and half
- 1 cup sugar
- 1 cinnamon stick
- 1 piece of lemon peel
- ground cinnamon to garnish
Procedure
- Bring water to a boil, add rice, salt, and butter
- Cover, lower heat to simmer and cook for 20 minutes.
- Place rice in upper part of double boiler with half and half, sugar, cinnamon stick, and lemon peel.
- Bring to boil over direct heat.
- Place over simmering water in double boiler and cook for 45 minutes.
- Remove cinnamon stick and lemon peel.
- Pour rice mixture into a 2-quart casserole and allow to cool.
- Sprinkle with cinnamon powder.
Tips, Notes, and Variations
- Mixture will thicken as it cools.
- Best at room temperature or slightly warm.Rice Pudding, Italian Recipes
