Difference between revisions of "Corn Dogs"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes\|\{\{PAGENAME\}\}" to "Category:$1 Recipes") |
|||
| (5 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{recipesummary|Meat recipes|8-10|30 minutes|2}} | {{recipesummary|Meat recipes|8-10|30 minutes|2}} | ||
| − | + | | [[Cuisine of the United States|American cuisine]] | [[Midwestern cuisine|Midwestern cuisine]] | | |
==Ingredients== | ==Ingredients== | ||
| − | * ⅔ [[ | + | * ⅔ [[Cup|cup]] (160g) [[Cornmeal|corn meal]] |
| − | * ⅓ cup (60g) [[ | + | * ⅓ cup (60g) [[Flour|flour]] |
| − | * 1 [[ | + | * 1 [[Teaspoon|teaspoon]] [[Salt|salt]] |
| − | * ½ cup (120ml) [[ | + | * ½ cup (120ml) [[Milk|milk]] |
| − | * 1 [[ | + | * 1 [[Egg|egg]], [[Beat|beaten]] |
| − | * 2 [[ | + | * 2 [[Tablespoon|tablespoon]] [[Vegetable oil|vegetable oil]] |
| − | * 8-10 [[ | + | * 8-10 [[Hot Dog|hot dogs]] |
* 8-10 wooden skewers | * 8-10 wooden skewers | ||
==Procedure== | ==Procedure== | ||
| − | # Preheat [[ | + | # Preheat [[Deep Fat Frying|deep fat fryer]] to 375°F (190°C). |
# Combine corn meal, flour, and salt. Add milk, egg, and oil; mix well. | # Combine corn meal, flour, and salt. Add milk, egg, and oil; mix well. | ||
# Insert a wooden skewer into one end of each frankfurter. | # Insert a wooden skewer into one end of each frankfurter. | ||
# Coat with flour, then coat with corn meal mixture. | # Coat with flour, then coat with corn meal mixture. | ||
| − | # [[ | + | # [[Fry|Fry]] a few at a time in deep hot oil until golden brown. |
| Line 26: | Line 26: | ||
* Dab with mustard, like at a fair. | * Dab with mustard, like at a fair. | ||
| − | + | ||
| − | [[Category:American | + | [[Category:American Recipes]] |
| − | [[Category:Midwestern | + | [[Category:Midwestern Recipes]] |
| − | [[Category:Camping | + | [[Category:Camping Recipes]] |
| − | [[Category:Ham | + | [[Category:Ham Recipes]] |
| − | [[Category:Meat | + | [[Category:Meat Recipes]] |
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 17:36, 9 May 2012
| Corn Dogs | |
|---|---|
| Category: | Meat recipes |
| Servings: | 8-10 |
| Time: | 30 minutes |
| Difficulty: |  |
| American cuisine | Midwestern cuisine |
Ingredients
- ⅔ cup (160g) corn meal
- ⅓ cup (60g) flour
- 1 teaspoon salt
- ½ cup (120ml) milk
- 1 egg, beaten
- 2 tablespoon vegetable oil
- 8-10 hot dogs
- 8-10 wooden skewers
Procedure
- Preheat deep fat fryer to 375°F (190°C).
- Combine corn meal, flour, and salt. Add milk, egg, and oil; mix well.
- Insert a wooden skewer into one end of each frankfurter.
- Coat with flour, then coat with corn meal mixture.
- Fry a few at a time in deep hot oil until golden brown.
Tips, Notes, and Variations
- Dab with mustard, like at a fair.
