Difference between revisions of "Cheesy Chicken Pasta"
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Latest revision as of 17:34, 9 May 2012
Ingredients
- Dried pasta (whatever shape you like)
- cream cheese
- hoisin sauce
- Cooked chicken pieces
- 1/2 cup of milk
Procedure
- Bring a pan of water to the boil.
- Add the pasta and cook for about 10 minutes (or until the pasta is soft).
- Drain the pasta so that no water remains in the pan.
- Add the milk, cream cheese, chicken and hoi sin sauce to the pasta.
- Heat for a few minutes to warm the chicken.
- Serve.
