Difference between revisions of "Alternative:Salsa Verde"
RealRecipes (talk | contribs) m (moved Cookbook:Salsa Verde to Alternative:Salsa Verde: Text replace - "Cookbook:" to "Alternative:") |
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[[Category:Mexican cuisine]] | [[Category:Mexican cuisine]] | ||
| − | [[Category:Salsa | + | [[Category:Salsa Recipes]] |
| − | [[Category:Camping | + | [[Category:Camping Recipes]] |
| − | [[Category:Anchovy | + | [[Category:Anchovy Recipes]] |
[[category:Gluten-free recipes|{{PAGENAME}}]] | [[category:Gluten-free recipes|{{PAGENAME}}]] | ||
Latest revision as of 17:34, 9 May 2012
| Alternative:Salsa Verde | |
|---|---|
| Category: | Salsa recipes |
| Servings: | ¾ cup |
| Time: | 5 minutes |
| Difficulty: |  |
| Mexican cuisine
Salsa Verde
The classic green salsa recipe.
Ingredients
- ½ cup extra-virgin olive oil
- 9 anchovy fillets, drained, patted dry, minced
- 6 tablespoons finely chopped fresh flat-leaf curly parsley
- 3 tablespoons finely chopped fresh rosemary
- 3 tablespoons finely chopped fresh thyme
- 3 tablespoons finely chopped fresh mint
- 1 teaspoon
- ⅛ teaspoon freshly ground black pepper
Procedure
- In a small bowl, mix together all ingredients.
- Serve with chips or grilled meat.
