Difference between revisions of "Alternative:Pecan Sweet Potatoes"
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==Ingredients== | ==Ingredients== | ||
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| − | [[Category:Sweet Potato | + | [[Category:Sweet Potato Recipes]] |
| − | [[Category:Southern | + | [[Category:Southern Recipes]] |
| − | [[Category:Pecan | + | [[Category:Pecan Recipes]] |
Latest revision as of 17:32, 9 May 2012
| Alternative:Pecan Sweet Potatoes | |
|---|---|
| Category: | Dessert recipes |
| Servings: | Varies |
| Time: | 60 minutes |
| Difficulty: |  |
| Southern United States Cuisine
Ingredients
Base
- 3 cups cooked, mashed sweet potatoes
- 1/2 stick of margarine, melted
- 2 eggs, beaten (or 3 egg whites)
- 1/2 cup milk (or 1/4 cup skim milk)
- 1 cup sugar (or 1/3 cup sugar)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Topping
- 1 cup brown sugar
- 1/2 stick margarine, melted
- 1/4 cup flour (if using self-rising flour, omit salt and baking powder)
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup chopped pecans
Procedure
- Mix Base and Topping in separate bowls.
- Pour the sweet potato mixture into a 9"x12" pan.
- Sprinkle on topping and bake at 350 degrees for 45 minutes.
Notes, tips, and variations
- Other nuts can be used in the topping, almonds or peanuts serve admirably.
- Stores well frozen.
