Homemade Fiddle Faddle

Homemade Fiddle Faddle

• 2 Cups brown sugar
• 2 Sticks margarine
• 1/2 Cup white corn Syrup
• 1 T. salt
• 1 T. butter Flavoring
• 1 T. Maple Flavoring
• 1/2 T. cream of tartar
• 1 T. baking soda
• 7 Quarts Popped corn
• 2 Cups Mixed Nuts

In Pan, Combine brown sugar, margarine, corn syrup And salt. Boil For 6 Minutes, Stirring Constantly. Add Flavorings, cream of tartar, And Soda. Pour Over Popped corn And Nuts, Mixing Thoroughly. Bake in 200 Oven For One Hour.Source: Cooking With Iola

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• Catsrecipes Y-Group